A slightly different kind of post today, all about my biggest passion: healthy, yummy food!
I have a crazy busy schedule this week, and I am finding myself at home for no more than an hour or two at a time. With this week being as kooky as it is, and with my upcoming road trip to NYC, I know that I will need some quick, easy, on the go energy to help power me through my long days. Over this past weekend, I spent many hours in my kitchen, perfecting an entree recipe of mine as part of an assignment for my culinary nutrition course (recipe to come!). I wasn't the only one working away on that, and after seeing all the Facebook postings, and Twitter updates from many of my schoolmates about their food creations, I was inspired. Yesterday afternoon, I happily found myself with 60 minutes of me-time, and so after juicing what felt like every last ounce of fresh veggies I had left in my fridge for my afternoon green gulp, I figured I would also try and clean out a few pantry items that I am due to re-stock as well. And with that, I whipped up a batch of all-new edible delights that I am calling "Nut butter-goji-flax power balls". Super simple, super tasty!